Concept Services Partner Program
We open restaurants.Supply Chain Consolidators for Multi-unit Foodservice Operators
As a premier supply chain and project management partner, we facilitate efficient expansions for growing foodservice chains with robust equipment solutions.
- Installs a year
- 1,000+
- Professionals
- 80+
- Founded by Hal Schroeder
- 1980s
Trusted by hundreds of restaurant brands, from emerging concepts to established names
All trademarks and logos are the property of their respective owners.
Why work with Concept Services
Experienced
You work with us. We work with thousands of factories for you.
Reliable
Expertise in restaurant equipment sourcing and logistics.
Trusted
Proven track record with notable chain clients.
Hard Working
1000+ fully-managed installs a year.
Our Services
From kitchen design to installation, we handle it all so you can focus on delighting your customers.
01 / 10
Design Services
Tailored design solutions for functional and aesthetical spaces.
Features
- Custom kitchen and commercial space layouts
- Prototype designs to foresee practical usage
- M E P (Mechanical, Electrical, Plumbing) plan sets for complete installations
- 3D renders and Revit modeling for realistic visual previews
- Advanced 3D CAD drawings for precise construction guidance
Benefits
- Enhances space utilization with personalized layouts
- Saves time and resources with accurate prototypes
- Ensures reliable system functionality through comprehensive M E P plans
- Visualizes the final product with detailed 3D renderings
- Facilitates smooth construction process with exact CAD specifications
How It Works
One partner from first sketch to opening day
- 01
Design
Custom kitchen layouts, prototype designs, M E P plan sets and 3D renders built to scale across every location.
- 02
Specify & Source
We source the right equipment through a network of 1,000+ factories, with access to volume pricing.
- 03
Consolidate
Orders from many suppliers come together under a single point of contact, so you never juggle vendors.
- 04
Deliver & Install
Warehousing, delivery and installation are coordinated to your project timeline and opening day.
- 05
Support
After installation we act as the intermediary for warranties and service, so problems come to us, not you.
Who We Serve
Which one sounds like you?
Hospitality Expansion Leaders
How we help
- Ensure equipment standardization across multiple locations.
- Simplify supply chain management by centralizing procurement.
- Gain access to economies of scale for better pricing options.
Questions to ask us
Pick one to start an email to our partner team.
Our Story
About Concept Services
Concept Services is a specialized provider of supply chain management and project management solutions catering primarily to restaurant chains undergoing expansion. Founded in the 1980s by Hal Schroeder, who is the current CEO, the company has grown to employ 80+ dedicated professionals all working toward the seamless facilitation of growth for various restaurant franchises.
At its core, Concept Services manages intricate relationships with factories, supplying restaurant equipment essential for both newly constructed and existing eateries. With their vast experience, they have positioned themselves as Kitchen Equipment Experts, effortlessly navigating through a network of 1,000+ factories to source the right equipment. This extensive reach allows them to fulfill orders from a broad range of clients, varying from small chains to large conglomerates.
1980s
Founded by Hal Schroeder, who is still our CEO today.
80+
Dedicated professionals working toward the seamless growth of restaurant franchises.
1,000+
Factories in our network, sourcing the right equipment for every concept.
Our Mission
Concept Services stands proudly at the crossroads of tradition and innovation, leveraging four decades of industry expertise to forge supply chain solutions for franchised restaurants.
Our mission is to fortify the foundation of your brand through strategic consolidation practices, infusing every partnership with the strength of our credibility and the power of our cultivated relationships.
Together, we simplify your logistics, enhance your operations, and elevate your dining experience, ensuring that every meal served is a testament to combined excellence.
Our Philosophy
At the core of our company lies a customer-centric approach that ensures unparalleled service in the supply chain consolidation franchise restaurant industry.
Through strategic sourcing, comprehensive installation management, and proactive problem-solving, we streamline operations for franchise restaurants, dealing directly with thousands of factories. We employ a holistic set of methodologies that are designed to optimize efficiency and satisfaction:
- We build trust through transparency, showcasing our commitment to ethical practices at every step of the supply chain process.
- We go beyond transactions, fostering long-term partnerships with clients and suppliers to create a collaborative ecosystem.
- Our experienced team delivers expert insights and executes with precision, maintaining a high standard of professionalism that reflects on your franchise’s reputation.
- Data-driven decision-making and evidence-based strategies are employed to ensure logical and effective supply chain solutions.
Key Strengths
Concept Services excels and provides significant value to its clients using some of its key strengths including:
- 01
Deep Industry RelationshipsWith over four decades in the industry, our connections with factories and equipment providers are robust, ensuring our clients get exactly what they need without the hassle of dealing with multiple suppliers.
- 02
Expertise in Equipment ManagementWe are adept at handling logistical challenges, from ordering, consolidating, and installing equipment to making sure it arrives when and where it's needed without disrupting our client's business operations.
- 03
Single-source ContactClients benefit from having a single point of contact for a myriad of orders, which simplifies communication and reduces administrative strain.
- 04
Problem SolvingConcept Services acts as an intermediary for warranties and services post-installation, significantly reducing the burden on the client in cases where equipment may malfunction or require servicing.
- 05
Customer ServiceOur approach to customer service is highly personalized, with a focus on providing white-glove service. We are prepared to handle any hiccups along the way, ensuring a smooth operation for the client.
- 06
Flexibility and ResponsivenessThe lack of bureaucracy within Concept Services allows for quick decision-making and personalized service, which is especially valuable in an industry where timing and precision are crucial.
With a focus on restaurant chains that are looking to grow and professionalize their operations, Concept Services offers comprehensive support, sparing these businesses from the complexities of equipment sourcing and allowing them to focus on other aspects of their expansion. The company's value proposition lies in mitigating the risk and stress associated with managing a wide array of equipment needs, ultimately helping its clients streamline their efforts toward successful openings and operations.
